Mafuta Opangira Madzi a FC-LUBE WB
| Chitsanzo | Zosakaniza zazikulu | Zamkati | CAS NO. |
| FC-LUBE WB | Polyalcohols | 60-80% | 56-81-5 |
| Ethylene glycol | 10-35% | 25322-68-3 | |
| Chowonjezera cha patent | 5-10% | N / A |
Kukhudza khungu: Chotsani zovala zodetsedwa ndi madzi osamba ndi kutsuka ndi sopo ndi madzi othamanga.
Kukhudza maso: Kwezani chikope ndipo nthawi yomweyo muzimutsuka ndi madzi ambiri otuluka kapena saline wamba. Pitani kuchipatala ngati muli ndi zizindikiro za kuyabwa.
Kumeza mwangozi: Imwani madzi ofunda okwanira kuti muyambe kusanza. Pitani kwa dokotala ngati simukumva bwino.
Kupuma mosasamala: siyani pamalopo pamalo okhala ndi mpweya wabwino. Ngati kupuma kukuvuta, funani thandizo la dokotala.
Makhalidwe a kuyaka: onani Gawo 9 "Katundu Wathupi ndi Mankhwala".
Chozimitsira: thovu, ufa wouma, carbon dioxide, nkhungu yamadzi.
Njira zodzitetezera: valani zida zodzitetezera zoyenera. Onani gawo 8 "Njira zodzitetezera".
Kutaya madzi: Yesetsani kusonkhanitsa kutuluka kwa madzi ndikuyeretsa kutuluka kwa madzi.
Kutaya zinyalala: kuzikwirira pamalo oyenera, kapena kuzitaya mogwirizana ndi zofunikira za chitetezo cha chilengedwe.
Kukonza zinthu: kupereka ku malo otayira zinyalala kuti zikonzedwe bwino.
Kugwira: Tsekani chidebecho mwamphamvu kuti musakhudze khungu ndi maso. Valani zida zoyenera zodzitetezera.
Malangizo Osungira: Iyenera kusungidwa pamalo ozizira komanso ouma, otetezedwa ku dzuwa ndi mvula, kutali ndi kutentha, moto ndi zinthu zina zomwe sizigwirizana.
Kuwongolera kwaukadaulo: Nthawi zambiri, mpweya wabwino wokwanira umatha kukwaniritsa cholinga choteteza.
Chitetezo cha kupuma: valani chigoba cha fumbi.
Chitetezo cha khungu: Valani maovololo osalowa madzi ndi magolovesi oteteza. Chitetezo cha maso/chivindikiro: Valani magalasi oteteza omwe ali ndi mankhwala.
Chitetezo china: Kusuta fodya, kudya ndi kumwa n'koletsedwa pamalo ogwirira ntchito.
| Khodi | FC-LUBE WB |
| Mtundu | Bulauni wakuda |
| Makhalidwe | Madzi |
| Kuchulukana | 1.24±0.02 |
| Madzi osungunuka | Sungunuka |
Zinthu zomwe muyenera kupewa: malawi otseguka, kutentha kwakukulu.
Zinthu zosagwirizana: zinthu zopangitsa kuti munthu asamavutike ndi okosijeni.
Zinthu zowononga zoopsa: Palibe.
Njira yolowera: kupuma ndi kumeza.
Zoopsa pa thanzi: Kumeza kungayambitse kuyabwa pakamwa ndi m'mimba.
Kukhudzana ndi khungu: Kukhudzana kwa nthawi yayitali kungayambitse kufiira pang'ono ndi kuyabwa pakhungu.
Kukhudza maso: Kumayambitsa kuyabwa ndi kupweteka m'maso.
Kumeza mwangozi: kumayambitsa nseru ndi kusanza.
Kupuma mosasamala: kumayambitsa kutsokomola ndi kuyabwa.
Kuopsa kwa khansa: Palibe.
Kuwonongeka: Chinthuchi chimawola mosavuta.
Kuopsa kwa Zachilengedwe: Mankhwalawa si oopsa kwa zamoyo.
Njira yotayira: kuikwirira pamalo oyenera, kapena kuitaya mogwirizana ndi zofunikira za chitetezo cha chilengedwe.
Mapaketi oipitsidwa: amasamalidwa ndi gawo losankhidwa ndi dipatimenti yoyang'anira zachilengedwe.
Katunduyu sanalembedwe mu Malamulo Apadziko Lonse Okhudza Kunyamula Katundu Woopsa (IMDG, IATA, ADR/RID).
Kupaka: Madziwo amapakidwa mu mbiya.
Malamulo Okhudza Kusamalira Chitetezo cha Mankhwala Oopsa
Malamulo Atsatanetsatane Ogwiritsira Ntchito Malamulo Okhudza Kusamalira Chitetezo cha Mankhwala Oopsa
Kugawa ndi kulemba zizindikiro za mankhwala oopsa omwe amagwiritsidwa ntchito kwambiri (GB13690-2009)
Malamulo Onse Osungira Mankhwala Oopsa Ogwiritsidwa Ntchito Kawirikawiri (GB15603-1995)
Zofunikira zonse zaukadaulo ponyamula ndi kulongedza katundu woopsa (GB12463-1990)
Tsiku Lotulutsa: 2020/11/01.
Tsiku lokonzanso: 2020/11/01.
Zoletsa kugwiritsa ntchito ndi kugwiritsa ntchito zomwe zaperekedwa: Chonde onani zambiri za malonda ena ndi (kapena) zomwe zimagwiritsidwa ntchito. Mankhwalawa angagwiritsidwe ntchito m'makampani okha.
FC-LUBE WB ndi mafuta odzola omwe amapangidwa kuchokera ku madzi osawononga chilengedwe omwe amapangidwa kuchokera ku mowa wa polymeric, omwe ali ndi mphamvu zabwino zoletsa shale, mafuta odzola, kutentha kolimba komanso mphamvu zoletsa kuipitsa. Siwopsereza, sungawonongeke mosavuta ndipo sungawononge mafuta ambiri, ndipo amagwiritsidwa ntchito kwambiri pobowola mafuta m'malo osungira mafuta ndi zotsatira zabwino.
• Kukonza rheology ya madzi obowola ndikuwonjezera malire a mphamvu ya gawo lolimba ndi 10 mpaka 20%.
• Kukonza chotetezera kutentha cha mankhwala ochiritsira achilengedwe, kukweza kukana kutentha kwa mankhwala ochiritsira ndi 20 ~ 30 ℃.
• Mphamvu yolimba yoletsa kugwa, mulifupi mwake wa chitsime chokhazikika, kuchuluka kwa madzi oundana ≤ 5%.
• Keke ya matope ya m'bowo lomwe lili ndi makhalidwe ofanana ndi keke ya matope yobowola pogwiritsa ntchito mafuta, yokhala ndi mafuta abwino kwambiri.
• Kuwongolera kukhuthala kwa filtrate, kutsekeka kwa molekyulu ya colloid komanso kuchepetsa mphamvu ya mafuta ndi madzi kuti ateteze malo osungiramo madzi.
• Kuletsa chidebe cha matope chobowolera, kuchepetsa ngozi zovuta komanso kukonza liwiro la kubowola pogwiritsa ntchito makina.
• LC50>30000mg/L, kuteteza chilengedwe.
| Chinthu | Mndandanda |
| Maonekedwe | Dmadzi a bulauni a ark |
| Kuchulukana (20)℃), g/cm3 | 1.24±0.02 |
| Malo otayira zinthu,℃ | <-25 |
| Kuwala, kalasi | <3 |
| Kuchepetsa kwa coefficient ya mafuta, % | ≥70 |
• Alkaline, acidic systems.
• Kutentha kwa ntchito ≤140°C.
• Mlingo woyenera: 0.35-1.05ppb (1-3kg/m2)3).
• 1000L/ ng'oma kapena kutengera pempho la makasitomala.
• Nthawi yogwiritsira ntchito: miyezi 24.
